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Dec 29, 2005

Bhel puri (Mumbai special )

Pori and sev to serve
Pori and sev
Mumbai Bhel Puri
Chopped tomato,potato and onion
Mashed potato, onion and tomato


Sweet chutney and green chutney to give both tastes
AGreen Chutney and Sweet Chutney

Bhel Puri is a favorite snack of Mumbai people.
 
Ingredients
  • Puffed Rice (Pori).........................2 cups 
  • Boiled Potato...............................2
Green Chutney

  • Green Chilies................................10
  • Coriander Leaves .......................small bunch
  • Mint Leaves..................................half cup  
  • Ginger.......................,..................1 small piece
  • Salt to Taste
(Grind with little water all ingredients in to fine paste)
Sweet Chutney

  • Dates( seed less.(soak in water)...........6 or 7
  • Tamarind ( soak in water) ....................lemon size
  • Powdered Jaggery...............................quarter cup
  • Roasted Jeera Powder..........................1 tsp
  • Red Chilli Powder................................1 tsp
Garnishing
  • Finely Chopped Onion......................1 cup
  • Finely Chopped Coriander Leaves.... half cup
  • Tomato cut into small pieces..............half cup 
  • Sev.................................................1 cup
Method
  • Take a bowl mix with puffed rice, potato and tamarind chutney, coriander chutney. 
  • Mix well .Change this into serving dish and garnish with sev, tomato, coriander leaves. 
  • Serve immediately otherwise it will become soggy. 
  • According to your taste add more chutney.

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