Related Posts Plugin for WordPress, Blogger...

Dec 10, 2005

Murukku

Kai Murukku is  a snack made for wedding
Kai Murukku



How to make murukku with hand
Kai Muruku Chuttu
(How to make murukku)
This is  South Indian snack.I tried so many times to make this murukku with my hand. Now I can make good murukkus with my hand. Practice makes perfect.

Ingredients


  • Rice...................................... 4 cups
  • Urad Dhal Powder.................half cup
  • Jeera(Cumin Seeds) ............. 1 tsp
  • Butter ..................................1/2 stick 
  • Asafoetida Powder ..............1tsp
    Salt to taste
    Oil to fry
     

Method 


  • Soak the raw rice.Remove water and allow it to dry. 
  • When it dries completely, grind to a powder. 
  • Fry the dhal (gram) and powder it. 
  • Mix the powdered rice, dhal powder, melted butter, salt, cumin seeds,asafoetida with water and make a dough(it should be thick).
  • The dough should not stick to the fingers when touched. 
  • Knead the dough once again and take a small ball sized amount of the dough. 
  • Over a greased sheet , twist the dough between the fore-finger and thumb into a continuous spiral (about 2 , 3,or 5 rounds ) .
  • Heat the oil and when it is hot, put one by one and deep fry them.
  • Have this murukku with tea or coffee..

2 comments:

  1. Kai-Murukku is my all fav' snack...looks like lot of work! you are an expert in making murukku, right!

    ReplyDelete
  2. Hi,

    I love to make murukku especially in puzhungalarisi(boiled rice)

    ReplyDelete