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Feb 12, 2006

Potato Vada

Potato vada dipped and fried
Fried Potato Vada
Potato Vada





Vada with potato, green chili and salt
Potato vada
Potato Vada 
Ingredients
  • Potato..................................5
  • Green Chilies........................6
  • Chopped Ginger....................2 tsp
  • Turmeric Powder..... .............quarter tsp
  • Chopped Coriander Leaves... 3 tsp
  • Gram Flour (Besan)..............2 cups
  • Red Chili Powder.................1 tsp
  • Asafoetida .......................... half tsp
  • Salt to taste
  • Oil to fry
Method
  • Boil the potatoes, peel and mash them nicely.
  • Add green chili, ginger, coriander leaves and salt. 
  • Mix them well and make lemon sized balls.
  • In a bowl mix besan, chili powder, asafoetida, salt with water and make batter. 
  • Dip each vada fully covered with batter, deep fry in hot oil till light golden brown.
  • Serve hot with fried green chillies and chutney

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