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May 28, 2006

Adai

Adai with all grains
Adai
Adai With All Grains

Batter
Adai (with all grains) Adai Dosa is a very popular South Indian dish.

Ingredients 

  • Raw Rice...........................3 cups
  • Whole Black Urad dhal.... 1/2 cup
  • Tur Dhal............................1/2 cup
  • Red Beans................... ....1/4 cup
  • Chick Peas..................... .1/4 cup
  • Whole Moong dhal...........1/4 cup
  • Red Chili........................ .10
  • Curry Leaves....................few(cut into small pieces)
  • Asafoetida.......................1/2 tsp
  • Salt to Taste
Method
  • Soak all grains separately for 5 hours and grind with chilies, salt and asafoetida coarsely. 
  • Add curry leaves. Heat a dosa griddle ( a flat tawa/frying pan) on medium heat, pour 1 tea spoon of til(sesame) oil ,when it is heated, add the batter and spread it like dosa and pour 1 tsp oil or ghee on it..
  • When it turns golden , turn it and cook the other side.Serve hot with chutney/ jaggery or mulakai podi.( you can add finely chopped cabbage or onion with the batter .This dosa is very good for health)

3 comments:

  1. Paruppu adai is my fav' one...your version looks very crispy and inviting dear.

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