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May 14, 2007

Medu Vadai


Meduvadai is made on festive days like Ganesh Chturthi,Gokulashtam
Medu vada

Vadai is  a traditional South Indian food.  Vadas are typical street food in India  and in railway stations too. Everybody loves this snack. eat with chutney or sambar
Ingrdients

  • Urad Dhal............ 2cups
  • Green Chilies.........5
  • Asafoetida.............1/4 tsp
  • Raw Rice.... .........1tsp
  • Curry Leaves.........few
  • Salt to Taste
  • Oil to Fry
Method


  • Wash and soak the dal,rice for 3 hours.Gring into fine paste adding chillis (add pepper corns also)salt curry leaves.
  •  Do not add water and mix the batter well.
  • Heat a pan with oil . Wet your palms and take batter into the palms.
  • Shape into balls and make a hole in the centre.
  • Deep-fry them in oil until golden brown and crisp.
  • Serve them with coconut chutney and sambhar

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