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Jul 2, 2007

Dhokla

Dhokla
Dhokala is made with chickpeas flour salt and spices
Dhokla

DhoklaIngredients

  • Besan………...........................2 cups
  • Curd…………........................1cup
  • Salt to Taste,Sugar......................1tsp
  • Soda Bi Carbonate……............1/2 tsp
  • Mustard Seeds………..............1 tsp
  • Oil……………………...........,2 tbsp
  • Green Chili……………............4
  • Grated Coconut…....................2tsp
  • Chopped Ginger………........…2tsp
  • Coriander Leaves Chopped…… 3tsp
  • Asafoetida…………….............1/2 tsp
Method
  • Mix besan, beaten curd,sugar,oil, soda bi carbonate, salt in a bowl. 
  • Add little water if needed.Whisk nicely with out any lumps.
  • Cover and keep it for 2 hours.
  • Make a paste of ginger and chili and add to the batter. 
  • Mix it well. Grease a plate..(can use the dhokla mould)
    and pour the batter evenly and steam it for 15 minutes. 
  • Heat a pan add oil and mustard seeds. When it crackles add asafoetida chili and little water.
  • Pour this over the dhoklas. Garnish with grated coconut ,coriander leaves on the top.
  • Cut into pieces and serve with green chutney.
    You can make dhoklas with the ready made dhokla mix (Khaman)

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