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Oct 29, 2007

Ammini Kozhakattai (small kozhakattai)

ammini Kozhakattai with rice and salt
Ammini Kozhakattai









Ammini kozhakattai

In Kerala, we call this kozhakattai ammini(means very small) kozhakattai.Serve these kozhakattai with coconut chutney.
Ingredients

  • Rice flour...................2 cups
  • Coconut..flakes..........2tbsp
  • Mustard seeds............1tsp
  • Red chilli.......................1
  • Salt to taste
  • Oil.............................. 2 tsp
  • Curry leaves...............few
Method
  • Boil two cups of water and add salt and 1tsp oil.
  • When the water boils add the flour slowly with out any lumps
  • Remove from the gas and cover it for five minutes.
  • Heat a pan with oil add mustard seeds, red chilli, and curry leaves. 
  • Add to the dough with coconut flakes. 
  • Mix well and make very small balls with little dough 
  • Make kozhakattai and steam them.

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