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Apr 30, 2008

Upma Kozhakattai

Upma kozhakattai
Prepare Time.................10min
Cook time......................15 min
Serve............................4

This recipe is made up of rice rava. It is a breakfast /snack.Wash the raw rice, remove all the water. Spread in a towel to dry. Grind this rice coarsely like rava.(should not powder the rice) Easy to take this kozhakattai, when you travel.
Using rice rava and coconut (dumbling)

Upma Kozhakattai



Ingredients


  • Rice(Rava.)......................................... 2 cups
  • Green Chili( chopped)..........................3
  • Ginger(Chopped)r..................................1 piece
  • Grated Coconut....................................1/2 cup
  • Oil......................................................2 tsp
  • Mustard Seeds.....................................1tsp
  • Chana Dhal..........................................2tsp
  • Red Chilli(broken into 3 pieces)...............1
  • Curry leaves........................................ few
  • Water.................................................4cups
  • Salt to taste

Method


  • Heat a pan with oil , add mustard seeds, chana dhal, chili, curry leaves and ginger.
  • When the mustard seeds splutter add 4 cups of water,coconut and salt.
  • When the water boils add the rice rava and mix well.
  • Keep the flame in simmer till it cooks well.
  • Remove from the gas, let it cool. Make small balls with the dough .
  • Steam these kozhakattai either in idli thattu or vessel with holes.
  • Serve hot with coconut chutney or mulakai podi.

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