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Sep 25, 2008

Mor Appam

Mor Appam
This recipe is not deep frying. Just like dosa making ,pour oil on the sides. Make this appam in non stick appakarai.
Mor appam is my favorite snack.Rainy days my mother prepared with left over dosa batter. Very easy to prepare. Mor appam and coffee is good combination. We never make fried items these days . Rarely I make this appams
Mor Appam is with idli batter and spices
Morappam

Ingredients
  • Rice...................................3 cups
  • Urad dhal..........................1cup
  • Coconut flakes..................2 tbsp
  • Green chilies chopped.......2 tsp
  • Ginger chopped................2 tsp
  • Curry leaves ....................few
  • Asafoetida....................... 1/4 tsp
Method
  • Soak the rice and urad dhal together for 3 hours and grind , add salt and keep for overnight.
  • Next day add green chilli, ginger, asafoetida and curry leaves and coconut pieces. 
  • Heat oil in appakarai ( appam vessel) and pour the batter in each pit( kuzhi). 
  • When it becomes red turn the other side. Remove when they are fully fried.
  • Eat hot and drink hot tea or coffee.
  • You can make these appams in non stick vessel and with left over idly/dosa batter.

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