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Aug 29, 2009

Sabudana Kichadi( Tapioca Kichadi)

Sabudana Kichadi( Tapioca Kichadi)

We call jawarisi for sabudana, This dish is north Indian recipe. They prepare on fasting days(Vrutham like sankatahara Chaturthi), Very easy to prepare and very tasty too.


Ingredients


  • Sabudana....................1 cup
  • Roasted peanuts..........1/4 cup
  • Salt to taste
  • Lemon juice................1tsp
  • Cumin seeds................1 tsp
  • Curry leaves.............. few
  • Green Chili.................1
  • Coriander leaves.........1tsp
  • Cumin seeds.................1tsp
  • Boiled potato................1

Tapioca,peanuts and spices
Sabudana Kichadi

Method


  • Wash and soak the sabudana in water just up to the sabudana level. 
  • Remove the excess water. After one hour heat a pan with oil ,add cumin seeds, chopped chili and curry leaves. 
  • When cumin seeds turn into brown add the sabudana, salt, potato and saute it well.
  • Grind the peanuts into coarsely, add to the sabudana, 
  • When the sabudana is cooked sprinkle the lime juice and decorate with coriander leaves.

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