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May 5, 2009

Kara Boondhi

Kara Boondhi
Ingredients
  • Besan (chickpeas flour.)...........2cups
  • Rice flour...................................2tbsp
  • Cashew nut...............................20
  • Curry leaves..............................few
  • Chili powder.........................1/2 tsp
  • Asafoetida powder..................a pinch
  • Salt to taste
Method
  • Mix besan , rice flour, salt, chilli powder, with water and make a bhajia like batter.
  • It should not thick or watery.Heat a pan with oil . 
  • When the oil is hot take boondhi thattu put a big spoon of batter. 
  • Boondhies fall , mix with a kannappai.
  • When they are crispy remove them.
  • Heat another tawa with little oil add cashew nuts, curry leaves,
  • When cashews turn red, add to the mixture. 
  • Add 1tsp chilli powder and asafoetida powder if needed add salt too.
  •  This is kara boondhi.