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Nov 19, 2010

CabbageBhajjias

Trying out new vegetarian recipes has become my passion My son loves food. The good thing about  this recipe is that the dish always turns out tasty.
Cabbage Bhajjias

Ingredients
Cabbage Bhajjias
  • Chopped Cabbage………. 1cup
  • Besan……………………..1cup
  • Rice Flour………………...¼ cup
  • Ginger Finely Diced………...1tsp
  • Green Chili Chopped……  1tsp
  • Red Chili Powder…………1tsp
  • Asafoetida……………….½ tsp
  • Ajwain................................1 tsp
  • Coriander Leaves...............few
  • Salt to Taste
Method
  • Mix all ingredients. Add some water and make a dough.
  • Heat a pan with oil, take  the dough  little and deep them and fry them till they become crisp.
  • Serve hot with chutney.
  • You can also add diced carrots/green pepper/onions/ spinach/ cauliflower with the besan and make this vada.

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