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Nov 19, 2010

Keerai Pakoda (Spinach Pakoda)

Keerai Pakoda


Ingredients

  • Chopped Spinach.....................1cup
  • Besan.......................................1/2 cup
  • Rice Flour.................................2tbsp
  • Green chili................................3
  • Chili powder.............................1tsp
  • Onion......................................1
  • Hing........................................1pinch
  • Salt to Taste.

Method

Keerai Pakodas with spinach and spices
Keerai Pakodas
  • Mix besan, rice flour, chili powder, hing, salt chopped onion, chopped green chili into a paste adding water. 
  • Heat a a pan with oil.
  • Prepare small ball with the dough and deep fry them.
  • Serve hot with chutney.

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