Ingredients
- Chopped Spinach.....................1cup
- Besan.......................................1/2 cup
- Rice Flour.................................2tbsp
- Green chili................................3
- Chili powder.............................1tsp
- Onion......................................1
- Hing........................................1pinch
- Salt to Taste.
Method
 |
| Keerai Pakodas |
- Mix besan, rice flour, chili powder, hing, salt chopped onion, chopped green chili into a paste adding water.
- Heat a a pan with oil.
- Prepare small ball with the dough and deep fry them.
- Serve hot with chutney.
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