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Nov 19, 2010

CabbageBhajjias

Trying out new vegetarian recipes has become my passion My son loves food. The good thing about  this recipe is that the dish always turns out tasty.
Cabbage Bhajjias

Ingredients
Cabbage Bhajjias
  • Chopped Cabbage………. 1cup
  • Besan……………………..1cup
  • Rice Flour………………...¼ cup
  • Ginger Finely Diced………...1tsp
  • Green Chili Chopped……  1tsp
  • Red Chili Powder…………1tsp
  • Asafoetida……………….½ tsp
  • Ajwain................................1 tsp
  • Coriander Leaves...............few
  • Salt to Taste
Method
  • Mix all ingredients. Add some water and make a dough.
  • Heat a pan with oil, take  the dough  little and deep them and fry them till they become crisp.
  • Serve hot with chutney.
  • You can also add diced carrots/green pepper/onions/ spinach/ cauliflower with the besan and make this vada.

Keerai Pakoda (Spinach Pakoda)

Keerai Pakoda


Ingredients

  • Chopped Spinach.....................1cup
  • Besan.......................................1/2 cup
  • Rice Flour.................................2tbsp
  • Green chili................................3
  • Chili powder.............................1tsp
  • Onion......................................1
  • Hing........................................1pinch
  • Salt to Taste.

Method

Keerai Pakodas with spinach and spices
Keerai Pakodas
  • Mix besan, rice flour, chili powder, hing, salt chopped onion, chopped green chili into a paste adding water. 
  • Heat a a pan with oil.
  • Prepare small ball with the dough and deep fry them.
  • Serve hot with chutney.

Semiya Vadai

Semiya Vadai
  • Semiya…….. .....1cup
  • Besan…….......... 2tsp
  • Rice Flour…....…2tsp
  • Onion……….......1
  • Chili Powder….....1tsp
  • Green Chili……....2
  • Ginger…………...1piece
  • Coriander leaves…few
  • Salt to taste

Method

  • Fry the semiya with 1tsp of oil till it becomes red .
  • When it cools down add besan, rice flour, chili powder, chopped ginger, green chili ,salt coriander leaves and chopped onion. 
  • Mix well. Heat a pan with oil.
  • Make balls with the dough and deep fry them. 
  • Serve with chutney.

Nov 16, 2010

Semiya Vegetable Upma

Semiya Vegetable Upma

Ingredients

Vegetable Semiya Upma is with lots of vegetables
Semiya Vegetable Upma












  • Semiya……………............1cup
  • Frozen vegetable………......1cup
  • (Beans, carrot , Peas and Capsicum)
  • Chopped Green Chili………2tsp
  • Chopped Ginger…………….1tsp
  • Turmeric Powder……..........1/4 tsp
  • Curry Leaves………............few
  • Mustard seeds……..............1/2tsp
  • Urad dhal………….............1tsp
  • Chana Dhal………..........…1tsp
  • Salt To Taste

Method

  • Heat a pan with oil add mustard seeds, urad dhal, chana dhal.
  • When the mustard crackles add green chili ginger and curry leaves vegetables, turmeric powder and salt.
  • After 5 minute add 3 cups of water and let it boil.
  • Fry the semiya with little oil till it turns red . 
  • Add the semiya into the boiling water and mix well.
  • When it is cooked serve with chutney.