Uppu Cheedai

Uppu cheedai  one of the snacks we make on Gokulashtami.

Uppu Cheedai

Ingredients

• Rice Flour.........................2 cups
• Urad Dhal Flour................3 tsp
• Butter...............................3 bsp
• Grated Coconut................3tbsp
• Asafoetida.........................1/2 tsp
• Sesame Seeds..................1tsp
• Salt to Taste

Method

• Mix all ingredients together. Add water and make a thick dough.
• Do not add more water.Cover the dough with a clean damp cloth. 
• Take a very little dough using your palm roll into a small marbles.
• Heat oil and deep fry them. 
• When the bubbles ease take them out. 
• They should be crispy.
• You have to be careful when you make cheedai. Roll the cheedai lightly. 
• If you use frozen coconut see that it is in room temperature.
• Roast the flour for 5 minutes.
• Keep the flame on a low to medium while deep frying.