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Mar 3, 2011

Neer Dosa

Neer dosa
I tasted this dosa from my friend Kotekar's house who is from Mangalore.I learn t from her and made it at home many times. It is very tasty and healthy with less oil.

Ingredients
Neer Dosa, With rice and coconut
Neer Dosas

  • Raw rice..................2cups
  • Grated coconut........1/2 cup
  • Water ...................... 3cups
  • Salt to taste.

Method
  • Wash and soak the raw rice for about 3 hours and grind with coconut into a nice paste. 
  • Add salt and make it watery. 
  • Heat anon stick griddle apply oil and pour the batter and spread around the griddle to make it thin.
  • Cook it in low flame. When it is cooked fold the dosa and serve hot with coconut chutney.

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