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Feb 4, 2011

Dahi Vada (Thair Vadai)

Dahi Vada is made ,vadas in yogurt
Dahi Vada


Ingredients

For Vada
  • Urad Dhal.....................1cup
  • Pepper Corns ...............1/2 tsp
  • Dahi(Yogurt).................4cups
  • Green Chili.....................2
  • Ginger...........................1tsp
  • Coriander Leaves.............few
  • Chili powder.................1tsp
  • Cumin Seeds .................1/2tsp
  • Grated Coconut ............1/2 cup
  • Salt to taste
  • Oil to fry

Method

  • Soak the urad dhal for 3 hours.Drain all the water add pepper and salt. grind into smooth paste.
  • Do not add more water. The dough should be fluffy. Heat the oil in a medium flame.
  • With wet  hands  take a small ball sized dough  drop into oil and fry all vadas  till they become golden.
  • Remove the vadas in a paper towel.
  • Grind the coconut, ginger salt and green chili and add the paste to the yogurt and mix well
  • Heat a pan add 1tsp cumin seeds, and when it colour changes little add to the dahi.
  • Drop all the vadas into the yogurt ( add salt). 
  • Sprinkle chili powder. green chili and coriander leaves..