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Feb 11, 2011

Uppu Cheedai

Uppu cheedai  one of the snacks we make on Gokulashtami.
Uppu Cheedai is a snack with rice flour and salt
Uppu Cheedai

Ingredients

  • Rice Flour.........................2 cups
  • Urad Dhal Flour................3 tsp
  • Butter...............................3 bsp
  • Grated Coconut................3tbsp
  • Asafoetida.........................1/2 tsp
  • Sesame Seeds..................1tsp
  • Salt to Taste

Method

  • Mix all ingredients together. Add water and make a thick dough.
  • Do not add more water.Cover the dough with a clean damp cloth. 
  • Take a very little dough using your palm roll into a small marbles.
  • Heat oil and deep fry them. 
  • When the bubbles ease take them out. 
  • They should be crispy.
  • You have to be careful when you make cheedai. Roll the cheedai lightly. 
  • If you use frozen coconut see that it is in room temperature.
  • Roast the flour for 5 minutes.
  • Keep the flame on a low to medium while deep frying.