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Mar 4, 2011

Rava Dosa

Rava dosa is very easy to make . No need of soaking  rice or dhal.
You can make nice crispy rava dosa.

Rava Dosa is rava, rice, chili, ginger and maida
rava Dosa
Ingredients

  • Bombay Rava.....................1/2 cup
  • Maida..................................1/2 cup
  • Rice flour..............................1/2 cup
  • Jeera....................................1tsp
  • Chopped Green Chili...........2tsp
  • Chopped Ginger...................1tsp
  • Cashew Nuts(optional)..........5
  • Curry Leaves.........................few
  • Asafoetida........................1/4 tsp
  • Salt to taste
Method
  • Mix maida, rava, salt chili, ginger,asafoetida,crushed cashews,curry leaves and jeera. 
  • Add water and make thin batter( add around 3 to 4 cups of water). 
  • Use a non stick dosa pan.Take a cup of batter , pour around the pan and make a very thin dosa..(You can sprinkle the batter with your hands) 
  • Pour little oil around the dosa.
  • Wait for some time and turn the dosa and cook the other.side. 
  • Serve hot with coconut chutney.You can add chopped onion too in the batter.

Mar 3, 2011

Neer Dosa

Neer dosa
I tasted this dosa from my friend Kotekar's house who is from Mangalore.I learn t from her and made it at home many times. It is very tasty and healthy with less oil.

Ingredients
Neer Dosa, With rice and coconut
Neer Dosas

  • Raw rice..................2cups
  • Grated coconut........1/2 cup
  • Water ...................... 3cups
  • Salt to taste.

Method
  • Wash and soak the raw rice for about 3 hours and grind with coconut into a nice paste. 
  • Add salt and make it watery. 
  • Heat anon stick griddle apply oil and pour the batter and spread around the griddle to make it thin.
  • Cook it in low flame. When it is cooked fold the dosa and serve hot with coconut chutney.