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Mar 21, 2011

Mysore Bonda

Mysore Bonda
  • Urad Dhal....................1cup
  • Raw Rice.....................1tsp
  • Black Pepper Corns......1tsp
  • Jeera(Cumin Seeds).......1tsp
  • Asafoetieda..................1/4 tsp
  • Curry Leaves .................few
  • Green Chili....................4
  • Ginger Minced..............2tsp
  • Salt to taste
Method

  • Wash and soak urad dhal and rice for 4hours.
  • Chop coconut pieces in to small pieces
  • Crush whole pepper corns and keep.
  • Grind the dhal with green chilies.It should be silky texture and fluffy.do not add more water
  • Remove the batter add salt,pepper corns, jeera asafoetida and curry leaves. 
  • Mix well. Heat a pan with oil.
  • Dip your hand in the water and make small ball with dough and drop them in the oil.
  • Fry them in a low flame so that it cooks inside too.
  • Take them out when they become golden brown.
  • You can try with maida instead of urad dhal .Same way prepare bondas.