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Jan 16, 2016

Aval Nilakadalai Patties

Prepared Time.........10 min
cook Time...............10 min
Serve.......................4

Ingredients


  • Thick Aval................1 cup
  • Roasted Peanuts.......1 cup
  • Onion.......................1
  • Green Chili................3
  • Ginger.......................1 small piece
  • Rice Flour.................2 tsp
  • Coriander Leaves......few
  • Read Chili................1 tsp
  • Salt to taste.


Method


  • Clean the aval and soak for 20 minutes
  • Chop the chili, ginger and coriander leaves.
  • Grind the peanuts in a blender into a coarse powder.
  • Drain the water from the soaked aval. Mix it with hand into a dough.
  • Now add powdered peanut, chili, rice flour, ginger, coriander leaves and salt.
  • Heat the oil and grease your hand with oil and make small balls, make round patties.
  • Place the patties in the pan and cook it on medium flame till its brown.
  • Turn the patties on other side also.
  • Serve with chutney.


Aval ...............................Poha,Flattened Rice
Nilakadalai......................Peanuts

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