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Dec 10, 2005

South Indian Spicy Mixture( Chivda)




Spicy Mixture (South Indian Chivda) This mixture  tastes salty and spicy. Serve this spicy mixture with coffee to your guests.So tasty.




Ingredients
  • Gram flour(Besan) ..........................4 cups
  • Rice Flour .....................................1 cup
  • Chili Powder .................................3 tsp.
  • Asafoetida (Hing)..........................1tsp 
  • Aval (Puffed Rice) .........................2 cups 
  • Pori Kadalai(Chutney Gram) ....... one and half cups
  • Curry Leaves ...............................few
  • Butter .......................................... half stick
  • Groundnut ....................................half kg
  • Cashew Nuts............................... quarter cup
  • Salt to Taste
  • Oil to fry
Method
  • Mix besan, salt, chili powder, hing and melted butter. 
  • Make a thick smooth dough by adding water as necessary . 
  • Heat a pan with oil. Take a handful dough place in a sev mold and press carefully over the hot oil . 
  • Turn and fry the sev until golden and crisp. 
  • Drain on paper towel. 
  • Do this till the dough finishes.
  • Fry the puffed rice(take it out immediately when it becomes fried) porikadalai, groundnuts , cashew nuts and curry leaves in the oil and add to the sev. 
  • Mix well by adding 1 more spoon chili powder, little salt and hing.

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