Mysore Bonda
- Urad Dhal....................1cup
- Raw Rice.....................1tsp
- Black Pepper Corns......1tsp
- Jeera(Cumin Seeds).......1tsp
- Asafoetieda..................1/4 tsp
- Curry Leaves .................few
- Green Chili....................4
- Ginger Minced..............2tsp
- Salt to taste
Method
- Wash and soak urad dhal and rice for 4hours.
- Chop coconut pieces in to small pieces
- Crush whole pepper corns and keep.
- Grind the dhal with green chilies.It should be silky texture and fluffy.do not add more water
- Remove the batter add salt,pepper corns, jeera asafoetida and curry leaves.
- Mix well. Heat a pan with oil.
- Dip your hand in the water and make small ball with dough and drop them in the oil.
- Fry them in a low flame so that it cooks inside too.
- Take them out when they become golden brown.
- You can try with maida instead of urad dhal .Same way prepare bondas.
