Kadala Sundal

Konda Kadalai Sundal(Chickpeas Sundal)

Kadala Sundal

• Ingredients

 Chick Peas              2cups
Mustard Seeds         1tsp
Red Chili                   1
Curry Leaves             few
Hing                           1/2 tsp
Grate                          1tbsp
Oil                               2tsp
Salt to taste
Method
Soak the kondakadalai/chick peas the previous day.
Cook it in pressure cooker with salt. remove the water.
Heat a pan with oil add mustard seeds, chili and curry leaves. 
When the mustard seeds crackle add the kadalai, hing and coconut. and stir it. 
If you want spicy add chili powder or chopped green chilies