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| Fried Potato Vada |
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| Potato vada |
Potato Vada
Ingredients
- Potato..................................5
- Green Chilies........................6
- Chopped Ginger....................2 tsp
- Turmeric Powder..... .............quarter tsp
- Chopped Coriander Leaves... 3 tsp
- Gram Flour (Besan)..............2 cups
- Red Chili Powder.................1 tsp
- Asafoetida .......................... half tsp
- Salt to taste
- Oil to fry
- Boil the potatoes, peel and mash them nicely.
- Add green chili, ginger, coriander leaves and salt.
- Mix them well and make lemon sized balls.
- In a bowl mix besan, chili powder, asafoetida, salt with water and make batter.
- Dip each vada fully covered with batter, deep fry in hot oil till light golden brown.
- Serve hot with fried green chillies and chutney
