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| sandwich |
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| Sandwich |
Sandwich(White) Bread ......1
- Cucumber............................1
- Tomato................................2
Butter to apply in bread
For chutney
- Grated coconut.............1 cup
- Green chilies.................5
- Asafoetida....................1tsp
- Tamarind......................1 tsp
- Ginger..........................1 small piece
- Coriander leaves...........few
- Salt to taste
Method
- Cut the tomato and cucumber thin round slices.
- Grind coconut,chilies, tamarind,asafoetida, coriander leaves and salt. to make chutney.
- Take the bread, apply the butter and spread the spice chutney. Place the cucumber tomato slices.
- Take another slice of bread apply butter put on the bread slice and press lightly and cut the sandwich into triangle pieces.(steamed potato, beetroot and onion can be used for sandwiches.)
- Serve the sandwiches with ketchup
Bread sandwich(with Dhal and Podhina)
Ingredients
Ingredients
- Turdhal,masoor dhal and chana dhal....... 1/2 cup each
- Jeera.......................................................1/2 tsp
- Bread..slices............................................6
- Chili powder...........................................1tsp
- Podhina leaves........................................1packet
- Salt to Taste
- Butter
- Oil
Method
- Soak the dhals for an hour.
- Grind them with salt coarsely. No adding water.
- Clean the podhina leaves and cut them into pieces.Heat a pan with oil add jeera.
- Put the ground dhal paste. Keep in a low flame and stir it.
- Fry it till they becomes separate.
- Add podhina leaves and fry 5 more minutes.
- Cut the bread in round shape. keep the dhal mixture in the center.
- Cover with anther bread slice .Block all the sides with little water.
- Heat a pan and. keep the bread sandwich with little butter.
- When one side becomes crisp turn to other side.
- Serve this hot sandwich with chutney.
