Kunukku Snack

Kunukku Snack
Ingredients

• 
  

Chana Dhal                     1cup
Rice                                 1/2 cup
Urad Dhal                       2 Tbsp.
 Green Chilies              2tsp
Chopped Ginger               2tsp
Curry Leaves                    few.
Salt to taste
Method
Soak all dhal for two hours and grind coarsely with two red chilies and salt.
Heat a pan with oil and drop one tsp batter into the hot oil.
Deep fry them all.
Serve with any chutney for tea or coffee.
Make with left over idli batter /ada batter.