Ingredients
- Rice Flour...........................................2cups
- Cooked Moong Dal............................1/4 cup
- Ajwain..................................................1tsp
- Sesame seeds........................................1tsp
- Asafoetida..............................................1/2tsp
- Oil..........................................................2tsp
- Chili Powder...........................................1tsp
- Salt to Taste
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| Chakli |
Method
- Cook the moong dhal with little turmeric powder in pressure cooker
- Mix rice flour, chili powder,oil, salt, sesame seeds,asafoetida, ajwain and cooled moong dal and make a thick dough.
- Take chakli press, make murukku like round shape in a plastic paper and stick the end.
- So that while frying it will not open . Heat oil and when the oil is hot, drop the chakli one by one.
- Turn them in between. When the bubbles stop, take them out in a paper towel.
- Eat with coffee or tea.
- This chakli can be made with out cooked moong Dal.
- Use urad Dal powder instead of moong Dal. Add butter in place of oil.
