Ingredients
 |
| Keerai Vadai |
- Chana Dhal..........................1cup
- Urad Dhal.............................1/2 cup
- Red Chilies...........................5
- Keerai Finely chopped.......1cup
- Asafoetida......................1/4 tsp
- Oil to Fry
- Salt to taste
Method
- Soak the dhals for 2 hours and grind coarsely with red chili, asafoetida and salt
- Add the chopped keerai and mix well.
- Take a lemon size ball and keep in your palm and press with your finger.
- Drop them in hot oil. fry them till they turn golden brown.
