Medu Vadai



Medu vada

Vadai is  a traditional South Indian food.  Vadas are typical street food in India  and in railway stations too. Everybody loves this snack. eat with chutney or sambar

Ingredientsdients

• Urad Dhal                                 2cups
• Green Chilies                            5
• Asafoetida                                1/4 tsp
• Raw Rice                                  1tsp
• Curry Leaves                            few         
• Salt to Taste
• Oil to Fry

Method

• Wash and soak the dal, rice for 3 hours. Grind  into fine paste adding chilis (add pepper corns also)salt curry leaves.
•  Do not add water and mix the batter well.
• Heat a pan with oil . Wet your palms and take batter into the palms.
• Shape into balls and make a hole in the center.
• Deep-fry them in oil until golden brown and crisp.
• Serve them with coconut chutney and sambhar