Rava Dosa

Rava dosa is very easy to make . No need of soaking  rice or dhal.

You can make nice crispy rava dosa.

rava Dosa

Ingredients

• Bombay Rava.....................1/2 cup
• Maida..................................1/2 cup
• Rice flour..............................1/2 cup
• Jeera....................................1tsp
• Chopped Green Chili...........2tsp
• Chopped Ginger...................1tsp
• Cashew Nuts(optional)..........5
• Curry Leaves.........................few
• Asafoetida........................1/4 tsp
• Salt to taste

Method

• Mix maida, rava, salt chili, ginger,asafoetida,crushed cashews,curry leaves and jeera. 
• Add water and make thin batter( add around 3 to 4 cups of water). 
• Use a non stick dosa pan.Take a cup of batter , pour around the pan and make a very thin dosa..(You can sprinkle the batter with your hands) 
• Pour little oil around the dosa.
• Wait for some time and turn the dosa and cook the other.side. 
• Serve hot with coconut chutney.You can add chopped onion too in the batter.

Neer Dosa

Neer dosa

I tasted this dosa from my friend Kotekar's house who is from Mangalore.I learn t from her and made it at home many times. It is very tasty and healthy with less oil.

Ingredients

Neer Dosas

• Raw rice..................2cups
• Grated coconut........1/2 cup
• Water ...................... 3cups
• Salt to taste.

Method

• Wash and soak the raw rice for about 3 hours and grind with coconut into a nice paste. 
• Add salt and make it watery. 
• Heat anon stick griddle apply oil and pour the batter and spread around the griddle to make it thin.
• Cook it in low flame. When it is cooked fold the dosa and serve hot with coconut chutney.