Bhakarwadi

Ingredients       
Besan                               1 cup
Maida                               1cup
Sesame Seeds                 1tsp
Kaskas                          1/2 tsp 
(Poppy Seeds)                   1tsp
Jeera Powder                     1tsp         
Grated Coconut                  1/2 cup
Turmeric Powder            1/2tsp
Dry Ginger Powder        1/2 tsp
Lime Juice                           2tsp
Coriander Powder           1 tsp
Cumin Seed Powder      1/2 tsp
Chili powder                    2 Tsp   
Saunf                              1/2 tsp
Salt to Taste
Method
Mix both flour, turmeric, salt asafetida   well.
Add oil and slowly add water and make a thick dough.
Apply little oil and keep for 15 minutes.
Make the filling

Mix coconut, kaskas , freshly ground saunf, garam masala coriander and jeera powder

sugar. salt,  sesame seeds and fresh lime juice.

Mix it properly and grind in blender to mix all together

Take this mixture keep it in bowl.

Take the dough roll into a round shape.

Spread the filling and press the mixture.

Roll slowly tight and close the sides.

Cut into 2 " pieces and fry them in hot oil