(Murungikai Ealai Dosa) Drumstick Leaves dosas

Drumstick leaves

Murungi elai ( Drumstick Leaves Dosa)

Batter

This dosa is very tasty and eat hot dosas. We use only rice and coconut for this dosa.
Ingredients

Boiled Rice                     1cup
Raw Rice                       I cup
Grated Coconut            1/2cup
Drumstick Leaves          1 cup
Salt to taste

Coconut Dosa with drumstick leaves

Method

Soak both rice for 5 hours and grind with salt and coconut.
Take little batter and add half cup water and boil it.
When it becomes thick add to the batter and mix well. It should be like dosa batter. Heat a tawa add little oil and spread. 
Make dosa and put oil on its sides.
When it is cooked turn the other side..
Cook on medium heat. Cook both sides till it becomes crispy. 
Make dosas with out adding drumstick leaves. 
It is called thenga dosa (coconut dosa)