Dhokla

Dhokla

Dhokla

DhoklaIngredients

• Besan………...........................2 cups
• Curd…………........................1cup
• Salt to Taste,Sugar......................1tsp
• Soda Bi Carbonate……............1/2 tsp
• Mustard Seeds………..............1 tsp
• Oil……………………...........,2 tbsp
• Green Chili……………............4
• Grated Coconut…....................2tsp
• Chopped Ginger………........…2tsp
• Coriander Leaves Chopped…… 3tsp
• Asafoetida…………….............1/2 tsp

Method

• Mix besan, beaten curd,sugar,oil, soda bi carbonate, salt in a bowl. 
• Add little water if needed.Whisk nicely with out any lumps.
• Cover and keep it for 2 hours.
• Make a paste of ginger and chili and add to the batter. 
• Mix it well. Grease a plate..(can use the dhokla mould)
  and pour the batter evenly and steam it for 15 minutes. 
• Heat a pan add oil and mustard seeds. When it crackles add asafoetida chili and little water.
• Pour this over the dhoklas. Garnish with grated coconut ,coriander leaves on the top.
• Cut into pieces and serve with green chutney.
  You can make dhoklas with the ready made dhokla mix (Khaman)