Rasa vada
Make dhal vada
Soak chana dhal, tur dhal and little rice. Grind all with red chili, salt and hing into a coarse paste. Add curry leaves and make vadas ,deep fry them
Rasam
Heat a pan with water, add rasam powder, tamarind, hing, salt, turmeric powder and curry leaves. When it boiled add cooked dhal water. Heat a pan with oil add mustard seeds and it splutters add to the rasam. Sprinkle chopped coriander leaves.
Add the dhal vadas into the hot rasam. After four hours serve them .
