Sarkarai Pongal
Ingredients |
Sarkarai Pongal |
Raw rice 1 cupPowdered Jaggery 2cupsCoconut pieces 2 tbsp.Cardamom Powder 1/4 tspCashew nuts 2tbspGhee 3 tbsp.
Method
Cook the rice in pressure cooker.Heat a pan add jaggery and little water.When the jaggery is dissolved add the cooked rice and stir it.Cook in low flame. Pour ghee and stir it.When it is mixed well, add roasted cashew nuts, coconut pieces and cardamom powder.
We make Sundal for Navaratri.
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Nilakadalai Sundal |
Nilakadalai (Peanuts)
- Nilakadalai................................2 cups
- Grated Coconut........................1/4 cup
- Mustard Seeds..........................1 tsp
- Red Chili....................................2
- Chopped Green Chili...................1 tsp
- Salt to taste
Method
- Pressure cook the nilakadalai with salt and enough water; remove the water
- Heat a pan with oil, add mustard seeds and broken chili; when the mustard crackles, add nilakadalai, coconut and green chili
- Mix well