Nilakadalai Sundal (Peanuts Sundal)

We make Sundal for Navaratri.

Nilakadalai Sundal

Nilakadalai (Peanuts)

• Nilakadalai................................2 cups
• Grated Coconut........................1/4 cup
• Mustard Seeds..........................1 tsp
• Red Chili....................................2
• Chopped Green Chili...................1 tsp
• Salt to taste

Method

• Pressure cook the nilakadalai with salt and enough water; remove the water
• Heat a pan with oil, add mustard seeds and broken chili; when the mustard crackles, add nilakadalai, coconut and green chili
• Mix well