Navaratri Naivedyam

Sarkarai Pongal


Ingredients

Sarkarai Pongal

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Raw rice                                       1 cup
Powdered Jaggery                       2cups
Coconut pieces                             2 tbsp.
Cardamom Powder                     1/4 tsp
Cashew nuts                                2tbsp
Ghee                                           3 tbsp.

Method

Cook the rice in pressure cooker.
Heat a pan add jaggery and little water.
When the jaggery is dissolved add the  cooked rice and stir it.
Cook in low flame. Pour ghee  and stir it.
When it is mixed well, add roasted cashew nuts, coconut pieces and cardamom powder.