 |
| Poritha Elai Vadam |
Vadam(It is like pappad, . deep fried in oil and eaten as a side-dish for sambar rice, rasam rice. (can also be used as savory with coffee and tea)While frying they almost triple their original size and can be used as a savory with tea and drinks.
Ingredients
- Raw Rice .............1cup
- Boiled Rice...........1 cup
- Green Chili..........3
- Asafoetida...... pinch
- Salt to Taste
Method
Soak both rice for 3 hours and grind finely with chilies and salt .
- Take the vadam Thattu apply oil in all plates.
- Take 1 tsp batter in each plate and spread it thin and put them in the stand.
- Steam the for 5 minutes.
 |
- Let it cool. Peel each and put them in plastic sheet inside the house.
- Next day the elai vadam will be ready to fry..
 |
| Dried Vadam |
No comments:
Post a Comment