Chakka Upperi is very famous in Kerala.
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| Chakka Upperi |
- Jackfruit / Chakkachula
- Salt to Taste
- Oil for frying
- Clean the chakka, remove the seeds.
- Cut both top and botom
- Slice the chakka into long thin pieces.
- Heat a pan with oil.
- When the oil is hot, slowly add the chakka chulas
- Sprinkle salt water into the oil and remove the chips when they evenly cooked and crispy.
- Fry till they become crispy
- Chakkaupperi is salted one and sweet one is called chakkattupperi.
- For Onam Sadya these two types of chips and upperi( banana chips) are always there.
- Typical Kerala's chips.
