Prepared Time 10 min
Cook Time 10 min
Serve 4
Ingredients
Thick Aval 1 cup
Roasted Peanuts 1 cup
Onion 1
Green Chili 3
Ginger 1 small piece
Rice Flour 2 tsp
Coriander Leaves few
Read Chili 1 tsp
Salt to taste.
Method
Clean the aval and soak for 20 minutes
Chop the chili, ginger and coriander leaves.
Grind the peanuts in a blender into a coarse powder.
Drain the water from the soaked aval.
Mix it with hand into a dough.
Now add powdered peanut, chili, rice flour, ginger, coriander leaves and salt.
Heat the oil and grease your hand with oil and make small balls, make round patties.
Place the patties in the pan and cook it on medium flame till its brown.
Turn the patties on other side also.
Serve with chutney.
Aval Poha, Flattened Rice
Nilakadalai Peanuts
