Dahi Pakodi Chat
Ingredients
Brown moong dhal.......1/2 cup
Dahi/yogurt................1cup
Ginger...........................1 small piece
Black salt......................1/2 tsp
Salt to Taste
Chili {owder...............1tsp
Chat Masala........................1tsp
Onion............................1
Coriander Leaves........few
Sev...............................1/2 cup
Jeera.............................1tsp
Sugar.............................1tsp
Method
Cut the onion and coriander leaves. Soak the dhal for 5 hours.
Then grind coarsely with ginger and add onion and coriander leaves.
Make pakodis in hot oil. Mix curd/yogurt ,sugar and salt.
Keep the pakodi broken in a bowl add the curd on it.
Sprinkle black salt, jeera chat masala chilli powder coriander chutney date chutney and on the top sev. coriander leaves/
,
Coriander Chutney
Wash the coriander leaves add jeera tamarind green chillies black salt, salt and grind these ingredients into fine paste.
Date chutney
Soak the date and grind with tamarind, jaggery jeera powder chilli powder and salt
