Thenkuzhal

Thenkuzhal
In India appetizer is very popular. We eat this Thenkuzal snack with coffee.

Ingredients

 

 

•  Rice Flour………… 4 cups
• Urad Dhal Powder….1/2 cup(Roast Urad Dhal till reddish,
• Cool it and powder it very finely in a mixer. )
• Butter……………......... half stick
• Salt………………........ to taste
• Asafoetida……….........1/2 tsp
• Pepper/jeera Powder… 1tsp(optional)

Method

• Mix rice flour and dhal powder, salt, jeera melted butter asafoetida and little water and make a thick dough. Heat a pan with oil. 
• When the oil is hot,take a thenkuzhal press(you can buy the press) and fill with handful dough and make circular motion pouring into hot oil.
• When they are fried both sides remove them.