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| Adai |
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| Batter |
Adai (with all grains) Adai Dosa is a very popular South Indian dish.
Ingredients
Ingredients
- Raw Rice...........................3 cups
- Whole Black Urad dhal.... 1/2 cup
- Tur Dhal............................1/2 cup
- Red Beans................... ....1/4 cup
- Chick Peas..................... .1/4 cup
- Whole Moong dhal...........1/4 cup
- Red Chili........................ .10
- Curry Leaves....................few(cut into small pieces)
- Asafoetida.......................1/2 tsp
- Salt to Taste
- Soak all grains separately for 5 hours and grind with chilies, salt and asafoetida coarsely.
- Add curry leaves. Heat a dosa griddle ( a flat tawa/frying pan) on medium heat, pour 1 tea spoon of til(sesame) oil ,when it is heated, add the batter and spread it like dosa and pour 1 tsp oil or ghee on it..
- When it turns golden , turn it and cook the other side.Serve hot with chutney/ jaggery or mulakai podi.( you can add finely chopped cabbage or onion with the batter .This dosa is very good for health)
