Thenkuzhal

Thenkuzhal
In India appetizer is very popular. We eat this Thenkuzal snack with coffee.

Thenkuzhal

Ingredients

Rice flour………… 4 cups
Urad dhal powder….1/2 cup(Roast urad Dhal till reddish,
Cool it and powder it very finely in a mixer. )
Butter……………. half stick
Salt………………. to taste
Asafoetida………..1/2 tsp


Pepper/jeera powder… 1tsp(optional)
Method

Mix rice flour and dhal powder, salt, jeera melted butter asafoetida and little water and make a thick dough. Heat a pan with oil. 
When the oil is hot,take a thenkuzhal press(you can buy the press) and fill with handful dough and make circular motion pouring into hot oil.
When they are fried both sides remove them.