Ribbon Pakodas
This snack is salty crunchy , spicy good for munching while reading a book , watching TV with Cabernet Sauvignon wine (my favorite)or with hot coffee/tea. Mix the below ingredients and keep.When you are ready to fry then mix water ,make the dough. So that you get the right colour for the pakodas .I make differently using more rice flour
Ingredients
Rice flour............. 4cups
Besan....................1 cup
Chilli powder.......1 tbsp
Asafoetida...........1/2 tsp
Oil to deep fry
Salt to taste
Salt to taste
Method
Mix rice flour, besan, chilli powder, salt ,melted butter and asafoetida.
Add water and make a thick dough.
Add water and make a thick dough.
Heat a chinachatti or wok add oil to fry.
When the oil is hot, put a handful dough pass through the special pakoda nazhi (see the photo), fry till the ribbons crispy and golden.
Remove from the oil place them in a paper towel.
Eat these pakodas with hot coffee/tea.
When the oil is hot, put a handful dough pass through the special pakoda nazhi (see the photo), fry till the ribbons crispy and golden.
Remove from the oil place them in a paper towel.
Eat these pakodas with hot coffee/tea.
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