Mysore Bonda

Mysore Bonda

• Urad Dhal....................1cup
• Raw Rice.....................1tsp
• Black Pepper Corns......1tsp
• Jeera(Cumin Seeds).......1tsp
• Asafoetieda..................1/4 tsp
• Curry Leaves .................few
• Green Chili....................4
• Ginger Minced..............2tsp
• Salt to taste

Method

• Wash and soak urad dhal and rice for 4hours.
• Chop coconut pieces in to small pieces
• Crush whole pepper corns and keep.
• Grind the dhal with green chilies.It should be silky texture and fluffy.do not add more water
• Remove the batter add salt,pepper corns, jeera asafoetida and curry leaves. 
• Mix well. Heat a pan with oil.
• Dip your hand in the water and make small ball with dough and drop them in the oil.
• Fry them in a low flame so that it cooks inside too.
• Take them out when they become golden brown.
  
• You can try with maida instead of urad dhal .Same way prepare bondas.