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Mar 18, 2012

Arisi Vella Puttu

This is very traditional puttu we make at home for Navaatri. . I make it home. Keep the roasted rice flour ready.We  can keep this puttu for many days.

Ingredients

  • Roasted Rice Flour................1cup
  • Jaggery..................................1cup
  • Coconut Pieces................... .2tbsp
  • Cardamom Powder.............. 1/2 tsp
  • Ghee ....................................2tsp
  • Salt.......................................a pinch
 Method
  • Soak two cups of raw rice for two hours and remove all the water and spread in towel.
  • Powder the rice into fine.
  • Roast the raw rice flour into golden. Cool it.
  • Take little warm water little by little sprinkle to flour  and mix till it becomes coarse powder.(rava consistency)
  • Steam the powder for 35 minutes.
  • Make jaggery syrup adding 1/2 cup water.
  • Drop little syrup in water, if you can make soft ball then it is ready.
  • Add the powder and mix it  In between mix it, till it become soft powder.
  • Fry the coconut pieces in ghee and mix with puttu.
  • Add cardamom powder. Arisi vella puttu is readyl

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