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May 30, 2006

Elai Vadam

Elai Vadam
 Poritha   Elai Vadam


Vadam(It is like pappad, . deep fried in oil and eaten as a side-dish for sambar rice, rasam rice. (can also be used as savory with coffee and tea)While frying they almost triple their original size and can be used as a savory with tea and drinks.



Ingredients 
  • Raw Rice .............1cup
  • Boiled Rice...........1 cup
  • Green Chili..........3
  • Asafoetida...... pinch
  • Salt to Taste

Method

Soak both rice for 3 hours and grind finely with chilies and salt .
  • Take the vadam Thattu apply oil in all plates.
  • Take 1 tsp batter in each plate and spread it thin and put them in the stand.
  • Steam the for 5 minutes.



  • Let it cool. Peel each and put them in plastic sheet inside the house.
  •  Next day the elai vadam will be ready to fry..
Dried Vadam

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