Adai

Adai

Adai With All Grains

Batter

Adai (with all grains) Adai Dosa is a very popular South Indian dish.

Ingredients 

• Raw Rice...........................3 cups
• Whole Black Urad dhal.... 1/2 cup
• Tur Dhal............................1/2 cup
• Red Beans................... ....1/4 cup
• Chick Peas..................... .1/4 cup
• Whole Moong dhal...........1/4 cup
• Red Chili........................ .10
• Curry Leaves....................few(cut into small pieces)
• Asafoetida.......................1/2 tsp
• Salt to Taste

Method

• Soak all grains separately for 5 hours and grind with chilies, salt and asafoetida coarsely. 
• Add curry leaves. Heat a dosa griddle ( a flat tawa/frying pan) on medium heat, pour 1 tea spoon of til(sesame) oil ,when it is heated, add the batter and spread it like dosa and pour 1 tsp oil or ghee on it..
• When it turns golden , turn it and cook the other side.Serve hot with chutney/ jaggery or mulakai podi.( you can add finely chopped cabbage or onion with the batter .This dosa is very good for health)